Roots Resturant – Akko

מידע נוסף

You must start your meal with a platter of starters which are served with local bread, hot and straight from the oven. Alongside the humus, aubergine and the rest of the starters you will also find the most surprising dish of labneh yoghurt made of tofu which tastes just like goats cheese labneh (you remember that the restaurant is kosher?). Not only is the labneh here vegan, but also the parmesan cheese for those who can’t manage without it. In addition on the menu is an excellent dish of fish shwarma served over a mound of tahini and onion with sumac, veal Carpaccio, wonderful arayes which is called here Arzonim. This is a dish of pita bread filled with lamb dripping in fat with tahini and amba (mango chutney).

For dessert: hot baklava cigars with vanilla ice cream, Uri Arnold’s famous halva parfait with shredded halva and pecan shards and malabi in pomegranate syrup.