300 Gr. Restaurant- a Rustic Chef Restaurant
Activity times
- Weekdays
- 12:00 - 22:30
- Fridays and holiday eves
- Closed
- Saturday
- One hour after Shabat -22:00
Contact and address
- Phone for reservations
- 077-9964424
- Location
- Betzet
- Website
- www.300gram.co.il
נווטו אלינו
מידע נוסף
They named it ‘300 Grams’ after the cut of meat this size, and opened a chef restaurant that focuses on the lust for meat and on aging and smoking quality meat.
The menu consists of starters resulting of Chef Itai Hason’s creative imagination: Cowboys Eggplant in Tahini and Salsa sauce; smoked tomatoes in Chimichurri; a wonderful dish called ‘Tattu’, an exclusive creation of Itai’s (even named after his own nickname) consisting of fresh melon in sweet chili sauce and coriander; smoked peppers; beet Carpaccio in apple dressing; homemade bread and dips.
Among the main courses, diners can find beef fillet, entrecote, sirloin, smoked asado and Tournedos Rossini. Among the specials diners will find a poached egg served on salmon Carpaccio, Salmon and Beef filet Carpaccio, goose liver with berries served on Bruschetta, chicken breast Kadaif in fig sauce.
Desserts include Swiss chocolate soufflé, blackberry strudel, Belgium waffle and cherry pie with Halva dough; none of which reveal the fact that they are Kosher.
